Training Programmes
Primary Food Safety 1 Day Course + Exam EHOA Accredited
For more details, please see the Environmental Health Officers’ Association website for more information.
Introduction to HACCP 1 Day Course
The aim of this training programme is to give participants an understanding the principles of HACCP and how they may be applied to food safety. Participants will receive “A certificate of attendance” from St. Angela’s Food Technology Centre, Sligo.
Participants will receive “A certificate of attendance” from St. Angela’s Food Technology Centre, Sligo.
Food Labelling Workshop ½ Day Workshop
This workshop walks participants through the compulsory legal labeling required for pre-packaged foodstuffs. Nutritional and Health Claims are also covered in this course. Practical examples are given and Participants can avail of a follow up one to one mentoring session focusing on their individual products.
Participants will receive “A certificate of attendance” from St. Angela’s Food Technology Centre, Sligo.
Introduction to Sensory Analysis ½ Day Workshop
This workshop gives participants an understanding of the Science behind the Senses and gives Participants guidance on how they can apply Sensory Analysis Techniques to their own business. The workshop includes several taste panels to assess various attributes associated with each of the Senses.
Participants will receive “A certificate of attendance” from St. Angela’s Food Technology Centre, Sligo.
Courses are delivered on St Angela’s College Campus. Courses can be delivered in company or locally subject to sufficient numbers. For more details on any of the courses listed please contact The Food Technology Centre on 071 9150734 or email: info@thefoodtechnologycentre.ie